Dysphagia 101
You're in the right place to learn more about dysphagia. Find out what it is, how it's treated and why texture-modified foods are important.
What is dysphagia?
How is dysphagia treated?
Why are people with dysphagia at risk for malnutrition?
How do texture-modified foods help people with dysphagia?
How can Eatsential help?
Our Products
Meet the most extensive line of three-dimensional molded purées on the market. Our delicious, visually appetizing and nutritionally balanced purées and minced and moist offerings meet IDDSI Level 4 and 5 Standards.
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Believe in the Power of Protein
Not all meal solutions are created equal, and one crucial consideration is protein. Eatsential products are power-packed with protein to support health, healing and optimal quality of life.
Malnutrition can double the amount of protein a person needs.
Muscle Growth and Tissue Repair
Protein provides amino acids, which aid in muscle growth after therapy as well as post-injury skin tissue repair.
Disease Management
Proper protein and nutrition intake can improve outcomes for chronic conditions.
Cognition and Quality of Life
Protein helps to build and repair brain cells, strengthening and maintaining executive function and memory.
With Eatsential™, Nutrition Is Fundamental
Eatsential Purées and Minced & Moist foods provide extra protein without excessive sodium, helping to fill the protein gap that people with dysphagia can encounter. Additionally, our nutrition experts uphold Safe Quality Food (SQF) certification standards, ensuring every product is made with premium, whole-food ingredients.
Eatsential's foundation is in wholesome food.
