A Continued Commitment to Continuing Education

We're proud to offer CEU-accredited IDDSI education and programs. Created specifically for healthcare and foodservice professionals, our courses enhance safety, quality and confidence as you care for patients with dysphagia.

Available Courses

Implementing IDDSI

Applying practical strategies for successful integration of IDDSI Standards.

FARECheck: Hospital Food Service - Food Allergy Management Course

Protecting patients and residents through best practices and compliance.

Food Safety Code - Food Manufacturing

Understanding Safe Quality Food (SQF) and Good Manufacturing Practices (GMP) for processing food products.

COMING SOON

If you're interested in having an expert from Eatsential present to your teams, please reach out.

Contact Us